Ginger Pig are an award winning North Yorkshire butcher and farm who use only the best animals, raised in the happiest of circumstances, on the finest stretch of the Yorkshire Moors.


Artisan breads (V) – £2.50
English butter, extra virgin rapeseed oil,
aged balsamic & dukkah

Potted Gressingham duck – £4.95
thyme, marmalade

Smoked mackerel pate – £4.95
capers, dill, lemon

Rare breed ham hock terrine – £4.95
wholegrain mustard, parsley

Roasted sweet peppers (V) – £4.95
sherry vinegar, extra virgin oil
all served with toast and butter

Sharing Boards

Classic pork pie – £5.50 pp
homemade piccalilli

Portobello ploughman’s – £5.50 pp
honey roasted ham, Ginger Pig pork pie,
cheddar, chutneys & apple

Sandwiches & Large Plates

English cheddar sandwich (V) – £4.95
artisan bread, red onion chutney, dressed leaves

Portobello home made Shepherd’s ‘Puy’ (V) – £7.95
puy lentils, spiced parsnip, red onion jam

North Yorkshire mutton meatballs – £6.95
Moroccan spices, toasted pita

Honey roasted ham sandwich – £5.50
apple chutney, dressed leaves

Portobello home made beef cheek & real ale pie – £7.95
pearl onions & proper gravy

Portobello home made chicken & wild mushroom pie – £8.95